COLLECTION 4 EN 1 CUISINE CHINOISE EN FRANCE
1 x Piment, 1 x Oignon poireau, 1 x Chou broccoli, 1 x Chou de Chine, Capsicum annuum (Cayenna), Allium fistulosum (Ishkura), Brassica oleacea L. convar. Botrytis (Calabria), Brassica chinensis (Taisai)
4,00/5
1 Reviews
![Ajouter à vos Favoris Ajouter à vos Favoris](/static/img/corazon.png)
![Collection 4 en 1 Cuisine chinoise](https://img.fr.clasf.com/2023/01/25/collection-4-en-1-cuisine-chinoise-20230125131624_0.jpg)
![Collection 4 en 1 Cuisine chinoise 0](https://img.fr.clasf.com/2023/01/25/collection-4-en-1-cuisine-chinoise-20230125131624_0.jpg)
![loading loading](/static/img/loading_photo.gif)
CONTACT